Hey there! Today’s article is all about making Dalgona Candy, also known as Honeycomb candy, Honeycomb Toffee, and ppopgi. You may have seen this candy gain popularity in the Netflix series Squid Game. Dalgona candy is a Korean treat made with melted sugar and baking soda, and it’s super easy to make. In just a few minutes, you’ll have a delicious homemade treat that’s perfect for satisfying your sweet tooth. The step-by-step instructions provided in the video by HowToBasic will guide you through the process of making the best Dalgona Candy at home. So gather your ingredients and let’s get started!
Making Dalgona Candy is incredibly easy, and anyone can do it to perfection in just a matter of minutes. To make this sweet delight, you’ll need sugar, baking soda, cooking spray, baking paper, a non-stick frying pan, a cookie cutter, and a chopstick. The process begins with preparing a sheet of baking paper and spraying the cookie cutter and baking paper with cooking oil. Then, in your non-stick frying pan, add three tablespoons of sugar and start stirring it with a chopstick over low heat. Be patient as it may take some time for the sugar to melt. Once you see the sugar beginning to melt, add a pinch of baking soda and continue stirring until you achieve the desired honeycomb color. Then pour the mixture onto the baking paper, create an imprint in the middle using the cookie cutter, and let it cool. And voila, your homemade Dalgona Candy is ready to enjoy!
Preparation
Before you can start making Dalgona Candy, you need to gather all the necessary ingredients. You will need sugar, baking soda, cooking spray, baking paper, a non-stick frying pan, a cookie cutter, and a chopstick. These ingredients are readily available and can be found in most grocery stores. Once you have all the ingredients, you can move on to prepping the baking paper and cookie cutter.
To prep the baking paper and cookie cutter, place a sheet of baking paper on a clean surface. Then, place the cookie cutter onto the baking paper. It’s important to make sure that the cookie cutter is thoroughly sprayed with cooking oil to prevent the candy from sticking to it. Similarly, spray the baking paper with cooking oil to ensure easy removal of the candy later on. Once you have prepped the baking paper and cookie cutter, you are ready to start making the Dalgona Candy.
Making the Candy
To make the Dalgona Candy, start by heating the non-stick frying pan on your stovetop. Turn the flame to low to ensure even heating. Once the pan is heated, add three tablespoons of sugar into the pan. Immediately begin stirring the sugar with a chopstick. It’s important to continue stirring the entire cooking process to prevent the sugar from burning or sticking to the pan. Be patient, as it may take several minutes for the sugar to begin to melt.
At the first sign of the sugar beginning to melt, add one pinch of baking soda to the pan. Thoroughly mix the baking soda with the sugar, ensuring that it is evenly distributed. Continue stirring the mixture until the desired honeycomb color is achieved. The color will depend on your personal preference. Once the sugar is completely dissolved and the desired color is achieved, remove the pan from the heat.
Immediately pour the melted sugar mixture onto the prepped baking paper. Use the chopstick to shape and mold the candy into the shape of the cookie cutter. Make sure to create an imprint in the middle of the candy using the cookie cutter. This will give your candy the classic Dalgona Candy shape. Allow the candy to cool and harden completely before moving on to the next step.
Troubleshooting
If you find that the candy is not melting properly or you encounter any difficulties during the cooking process, don’t worry. There are alternative methods to make a homemade mixture that can still result in delicious Dalgona Candy.
To make your own homemade mixture, follow the same steps as before. Heat the non-stick frying pan, add three tablespoons of sugar, and begin stirring with a chopstick. However, this time, you can add a different ingredient, such as honey or corn syrup, to the mixture. The alternative ingredients can help with the melting process and result in a smoother texture. Continue stirring until the sugar is completely melted and the desired consistency is achieved.
If you are still experiencing difficulties, you can troubleshoot the issue with a picture. Print off a picture of the Dalgona Candy and use it as a reference. Compare your candy to the picture and try to identify any differences or inconsistencies. This visual aid can help you pinpoint the issue and make necessary adjustments for your next attempt.
Final Steps
Once the candy has cooled and hardened, it’s time to remove the cookie cutter and reveal the final shape of your Dalgona Candy. Gently remove the cookie cutter from the candy, being careful not to disrupt the shape. You should have a perfect Dalgona Candy shape that is ready to be served and enjoyed.
Now, it’s time to indulge in the sweet and crunchy goodness of homemade Dalgona Candy. Serve the candy on a plate or in a decorative container for a visually appealing presentation. The candy can be enjoyed on its own as a delightful treat or paired with other desserts and sweets for added flavor. However you choose to enjoy it, savor each bite and appreciate the effort and skill that went into creating this homemade delicacy.
Conclusion
Congratulations! You have successfully learned how to make Dalgona Candy. This Korean delicacy, made with melted sugar and baking soda, is incredibly easy to make and only takes a few minutes from start to finish. With the step-by-step instructions provided, you can create your own homemade Dalgona Candy that rivals the ones seen in the popular Netflix series Squid Game.
Remember to gather all the necessary ingredients and prep the baking paper and cookie cutter before starting. Follow the instructions for heating the sugar, adding baking soda, and achieving the desired color. In case of any troubles, try using an alternative homemade mixture or troubleshoot with the help of a picture. Once the candy has cooled and hardened, remove the cookie cutter and serve the Dalgona Candy.
Now that you know how to make this delicious treat, you can impress your friends and family with your candy-making skills. Enjoy the sweet and crunchy taste of homemade Dalgona Candy and share the joy with your loved ones. Happy candy making!