Looking to make a delicious Shepherd’s Pie? Look no further! In this video by HowToBasic, you’ll find the best Shepherd’s Pie recipe that is incredibly delicious and super easy to make. To start, you’ll need ingredients like lamb mince, potatoes, celery, carrot, onion, beef stock, milk, water, salt, cracked black pepper, dried thyme, garlic cloves, Worcestershire sauce, butter, flour, tomato paste, grated Parmesan, and olive oil. The video takes you through the step-by-step process, from sautéing the vegetables to mashing the potatoes and baking the pie. So put on your apron and get ready to enjoy this mouthwatering dish. This video is sponsored by HelloFresh, which delivers fresh quality produce right to your doorstep along with foolproof recipes. With HelloFresh, you’ll save time, money, and stress. Use code Howtobasic16 on HelloFresh.com for up to 16 free meals and three surprise gifts. So why wait? Let’s go make that Shepherd’s Pie!
How To Make Shepherd’s Pie
Shepherd’s pie is a classic comfort food that is incredibly delicious and super easy to make. This recipe combines tender lamb mince, flavorful vegetables, creamy mashed potatoes, and a rich gravy for a hearty and satisfying dish. With the help of HelloFresh, preparing this tasty pie is a breeze. So, let’s get started and learn how to make shepherd’s pie!
Ingredients
To make shepherd’s pie, you will need the following ingredients:
- Lamb mince
- Potatoes
- Celery stick
- Carrot
- Onion
- Beef stock
- Milk
- Water
- Salt
- Cracked black pepper
- Dried thyme
- Beef stock cube
- Garlic cloves
- Worcestershire sauce
- Butter
- Flour
- Tomato paste
- Grated Parmesan
- Olive oil
Preparation
Let’s start by preparing the filling for the shepherd’s pie:
Step 1: Heat oil in a large skillet
- Heat oil in a large skillet over medium heat.
Step 2: Add onion and garlic
- Add the onion and garlic to the skillet and cook for 1 minute, until fragrant.
Step 3: Add carrot and celery
- Add the carrot and celery to the skillet and cook for 3 minutes, until they start to soften.
Step 4: Turn up the heat and add beef
- Turn up the heat to high and add the lamb mince to the skillet. Cook, breaking it up as you go, until it is browned.
Step 5: Add flour and mix thoroughly
- Sprinkle flour over the cooked lamb mince and mix it thoroughly until well combined.
Step 6: Add tomato paste, beef stock, water, Worcestershire sauce, thyme, salt, and pepper
- Add the tomato paste, beef stock, water, Worcestershire sauce, dried thyme, salt, and cracked black pepper to the skillet. Stir until all the ingredients are well incorporated.
Step 7: Cover and cook for 30 minutes
- Cover the skillet with a lid and let the filling simmer for 30 minutes, allowing all the flavors to meld together.
Step 8: Remove from heat and transfer to a pie dish
- Once the filling is cooked, remove it from the heat and transfer it to a pie dish, spreading it out evenly. Set it aside to cool.
Preparing the Mashed Potatoes
While the filling is cooling, let’s prepare the mashed potatoes:
Step 9: Place a large saucepan on the cooktop and add water
- Place a large saucepan on the cooktop and add water to it.
Step 10: Bring the water to a boil
- Bring the water to a boil over high heat.
Step 11: Cook the potatoes in boiling water for 15 minutes
- Add the potatoes to the boiling water and cook them for 15 minutes, or until they are tender and easily pierced with a fork.
Step 12: Drain the potatoes and return them to the pot
- Once the potatoes are cooked, drain them and return them to the pot.
Step 13: Add butter and mash until melted
- Add butter to the pot with the potatoes and mash them until the butter has completely melted and the potatoes are smooth.
Step 14: Add milk and salt, and mash until smooth
- Pour in the milk and sprinkle in the salt. Continue mashing the potatoes until they are smooth and creamy.
Assembling and Baking the Pie
With the filling and mashed potatoes prepared, it’s time to assemble and bake the shepherd’s pie:
Step 15: Spread the mashed potatoes onto the pie dish
- Take the cooled filling in the pie dish and spread the mashed potatoes on top, covering the filling completely.
Step 16: Ensure the mash is evenly distributed
- Use a spatula or the back of a spoon to ensure that the mashed potatoes are evenly distributed and create a smooth layer on top of the pie.
Step 17: Sprinkle with grated Parmesan cheese
- Sprinkle the grated Parmesan cheese on top of the mashed potatoes, adding an extra layer of flavor and a golden crust when baked.
Step 18: Preheat the oven to 180 degrees Celsius
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to ensure it reaches the proper temperature for baking the pie.
Step 19: Bake the pie for 25 minutes
- Once the oven is preheated, place the pie dish in the oven and bake for 25 minutes, or until the top is golden and the filling is bubbling.
Serving and Enjoying
After the pie is baked to perfection, it’s time to serve and enjoy the deliciousness of shepherd’s pie:
Step 20: Serve the Shepherd’s Pie
- Carefully remove the pie from the oven and let it cool for a few minutes. Serve individual portions of the pie onto plates or bowls.
Step 21: Enjoy the delicious dish
- Grab a fork and dig into the luscious layers of lamb mince, vegetables, and creamy mashed potatoes. Each bite is a comforting and savory delight.
With this step-by-step guide, making shepherd’s pie is a breeze. The combination of tender lamb mince, flavorful vegetables, and creamy mashed potatoes creates a hearty and satisfying dish that is perfect for any occasion. So, gather the ingredients and get ready to enjoy a delicious homemade shepherd’s pie!
