Today, I have an exciting article for you called “How To Make The McRib.” In this article, I will be sharing a video by HowToBasic, where they reveal the secret recipe for making the famous McDonald’s McRib at home. This recipe has recently been leaked online, and if you follow it step by step, you’ll be able to perfectly replicate this mouth-watering burger. No more waiting for the limited-time offering on McDonald’s menu – now you can make it whenever you want in the comfort of your own home. So, let’s get cooking and enjoy the deliciousness of a homemade McRib!
To make the McRib, you will need some staple ingredients like half a rack of pork ribs, salt, pepper, barbecue sauce, pickles, onion, and a bread roll. The recipe starts by seasoning the ribs with salt and pepper, followed by coating them generously in barbecue sauce. Next, you delicately remove all the bones from the ribs using a sturdy fork and a hammer. Then, tenderize the ribs by covering your foot and massaging it as you scoop them up and place them on your kitchen floor (yes, you read that right!). After cooking the ribs over medium heat, it’s time to assemble your McRib by placing them on a sliced bread roll, adding barbecue sauce, pickles, onion, and the top bun. And there you have it – a homemade McRib ready to be savored and enjoyed. So, let’s get cooking and satisfy those McRib cravings at any time!
How To Make The McRib
Today, we’re going to learn how to make the McDonald’s McRib at home. This top secret McDonald’s recipe has recently been leaked online, so now you have the opportunity to perfectly replicate the famous burger. McDonald’s tends to only have the McRib on their menu for a small portion of the year, but that won’t bother you anymore! You can now make it for yourself in the comfort of your own home. So let’s get started and enjoy your homemade McRib!
To make the McRib, you will need the following ingredients:
- Half a rack of pork ribs
- Salt
- Pepper
- Barbecue sauce
- Pickles
- Onion
- Bread roll
Now that you have all the ingredients ready, let’s break down the steps to make the perfect McRib!
Seasoning the Ribs
Step 1: Seasoning with salt and pepper
The first step in making your homemade McRib is to season the ribs with salt and pepper. Take the half rack of pork ribs and generously season them with salt and pepper. Make sure to evenly distribute the salt and pepper on all sides of the ribs for maximum flavor.
Step 2: Coating with barbecue sauce
Once you’ve seasoned the ribs, it’s time to coat them with barbecue sauce. Using a soft brush, evenly spread the barbecue sauce all over the ribs. Make sure to thoroughly cover the ribs with the sauce to ensure a delicious and flavorful result. The barbecue sauce will add a tangy and smoky flavor that is characteristic of the McRib.
Removing the Bones
Step 3: Removing the bones
To make the McRib, we need to remove the bones from the half rack of ribs. It may sound challenging, but all you need is a sturdy fork and a hammer. Carefully and delicately remove all the bones from the ribs, making sure to keep the meat intact. This step is crucial as it will allow you to enjoy the McRib without any bones, just like the original version from McDonald’s.
Tenderizing the Ribs
Step 4: Tenderizing the ribs
Now that you have boneless ribs, it’s time to tenderize them to achieve a juicy and tender texture. For this step, you won’t need any eggs, despite what the previous video might have shown. Simply cover your foot and give the ribs a gentle massage. This unique tenderizing technique will help break down the muscle fibers and make the ribs more succulent.
Assembling the McRib
Step 5: Assembling the McRib
Finally, it’s time to assemble your homemade McRib! Start by placing your sliced bread roll on a clean surface. Next, add your tenderized and boneless ribs onto the bread roll. Drizzle some more barbecue sauce on top of the ribs to enhance the flavor. If you like an extra saucy McRib, feel free to add more barbecue sauce to your liking. For added crunch and tang, add some pickles and onions on top of the ribs. Finally, place the top half of the bread roll on the McRib to complete the assembly.
Conclusion
Congratulations! You have successfully made your very own homemade McRib. Now it’s time to dig in and enjoy the fruits of your labor. Take a moment to appreciate the flavors and textures of the tender and saucy ribs, complemented by the crispiness of the pickles and the freshness of the onions. The combination of these ingredients will surely satisfy your cravings for the iconic McRib. So sit back, take a bite, and relish in the joy of enjoying a delicious McRib without having to wait for it to appear on the McDonald’s menu. Enjoy your homemade McRib!
