Today, I want to share with you an amazing recipe for making the perfect Beef Wellington. Forget what you’ve heard about Gordon Ramsay’s version being the best – this homemade recipe will blow you away. And the best part? It’s incredibly easy to follow, so anyone can make it with confidence. Just follow the step-by-step instructions and you’ll have the most delicious Beef Wellington you’ve ever tasted. From finely chopping garlic and mushrooms to seasoning the tenderloin and wrapping it in puff pastry, every step is outlined in detail. So why not give it a try and impress your friends and family with this mouthwatering dish?

In the video by HowToBasic, you’ll find all the visual guidance you need to ensure your Beef Wellington turns out perfectly. And if you have any video suggestions or questions, just leave a comment or reach out through the various social media platforms listed below. So get ready to enjoy a juicy and tender Beef Wellington with a crispy pastry exterior – you won’t be able to resist this culinary delight!

How to Make Beef Wellington: A Comprehensive Guide

Beef Wellington is a classic and elegant dish that is perfect for special occasions or when you want to treat yourself to something truly delicious. This recipe for homemade Beef Wellington is not only incredibly tasty, but it is also surprisingly easy to make. So, put on your apron and get ready to impress your friends and family with this show-stopping dish!

Step 1: Prepare the Ingredients

Before you begin cooking, it’s important to gather all the necessary ingredients. Here’s what you’ll need for this recipe:

• Black pepper
• Flaky salt
• Canola oil
• Dijon mustard
• Button mushrooms
• Garlic cloves
• Shallots
• Beef tenderloin
• Prosciutto
• Puff pastry

Start by finely chopping four garlic cloves and 600 grams of button mushrooms. You want the mushrooms to be as finely chopped as possible, so take your time with this step. Place a pan over medium heat and add the chopped garlic, shallots, and two tablespoons of canola oil. Sweat the vegetables until they start to turn translucent, then add the mushrooms. Cook for approximately 10 minutes, stirring occasionally, until the majority of the liquid has released and simmered off. Transfer the mushroom mixture to a bowl and set it aside for later use.

Step 2: Cook the Mushroom Mixture

Now that your mushroom mixture is ready, it’s time to move on to the next step. Heat a pan and add some garlic, shallots, and canola oil. Sweat the vegetables until they become translucent and start to release their flavors. Once the vegetables are ready, add the finely chopped mushrooms and cook them until they release their liquid. This will help intensify their flavors and create a delicious base for your Beef Wellington.

Step 3: Season the Beef

To ensure that your beef tenderloin is flavorful and tender, it’s important to season it properly. Start by seasoning the tenderloin with salt and pepper, making sure to cover both sides thoroughly. Heat some canola oil in a pan and sear the tenderloin on all sides for a couple of minutes. Make sure to sear both ends as well, to ensure even cooking. Once the tenderloin is seared, remove it from the heat and immediately cover it completely with Dijon mustard. This step is crucial, as the hot meat will absorb the mustard flavor and enhance the overall taste of the dish.

Step 4: Prepare Prosciutto and Puff Pastry

To add even more flavor and texture to your Beef Wellington, it’s time to prepare the prosciutto and puff pastry. Start by tenderizing the meat, using a meat tenderizer or the back of a knife. This will help the flavors penetrate the meat and ensure a delicious end result. Next, place the prosciutto over the puff pastry, ensuring that it is evenly distributed. Finally, spread the mushroom mixture over the prosciutto, creating a flavorful layer that will complement the beef perfectly.

Step 5: Assemble the Beef Wellington

Now that all the components are ready, it’s time to assemble your Beef Wellington. Start by placing the beef tenderloin on top of the puff pastry, ensuring that it is centered and evenly distributed. Gently roll the puff pastry around the tenderloin, creating a beautiful and delicious package. To ensure that the pastry stays in place during baking, brush it with an egg wash, which will give it a beautiful golden color.

Step 6: Bake and Serve

Preheat your oven to 180 degrees Celsius (fan forced) and carefully place the Beef Wellington in the oven. Bake for approximately 30 minutes, or until the pastry is golden brown and crispy. Once the Beef Wellington is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure that the meat is juicy and tender. Finally, slice the Beef Wellington and serve it immediately.

Conclusion

Congratulations! You have successfully made a homemade Beef Wellington that is sure to impress everyone who tries it. The beef is juicy and tender, while the pastry is crispy and flavorful. With its rich flavors and elegant presentation, Beef Wellington is truly a delightful dish that is perfect for special occasions or a special treat for yourself. So go ahead, take a bite, and savor the incredible flavors of this classic dish!

Enjoy!