How To Make Potato Wedges

Let me introduce you to a fantastic recipe for making crispy, golden homemade potato wedges. In this how-to video by HowToBasic, you’ll learn the step-by-step process to create the best potato wedges that are crispy on the outside and tender on the inside. Not only are these potato wedges incredibly delicious, but they’re also incredibly easy to make. All you need to do is follow the instructions, and you’ll have a plate full of delightful potato wedges in no time. If you have any video suggestions or want to connect with the creator, be sure to check the Comments Section and their Facebook, Twitter, Instagram, and TikTok pages. So, get ready to make these mouthwatering potato wedges and enjoy the delightful flavors they offer!

To make these flavorful and crispy potato wedges, gather some essential ingredients like ground paprika, onion powder, garlic salt, table salt, ground black pepper, and four large Russet potatoes. Start by cutting each potato in half and then make even diagonal cuts to create the wedges. It’s best to have them all roughly the same size for even cooking. Add the spices and mix well with eggs. Next, place the potato wedges in the air fryer basket, ensuring they are spread out evenly, and bake them at 200 degrees Celsius. Follow the cooking times given, reducing it gradually, until the wedges turn golden and crunchy. Once done, serve these irresistibly crispy and tender potato wedges and delight in their deliciousness.

How To Make Delicious Potato Wedges

Today, I’m excited to show you how to make the most delicious and crispy homemade potato wedges. These golden wedges are crispy on the outside and tender on the inside, making them the perfect side dish or snack. The best part? They are incredibly easy to make! Even if you’re not an experienced cook, you’ll be able to make these potato wedges with ease. So, let’s get started!

Ingredients:

To make these mouthwatering potato wedges, you will need the following ingredients:

• Ground paprika
• Onion powder
• Garlic salt
• Table salt
• Ground black pepper
• Four large Russet potatoes

Preparation:

Now that we have our ingredients ready, it’s time to prepare the potatoes for baking. Follow these steps:

1. Start by cutting each potato in half.
2. Make even diagonal cuts on each potato half, trying to keep them roughly the same size. This will ensure that they cook evenly and result in perfectly crispy wedges.

Mixing the Seasonings:

To give these potato wedges their flavorful kick, we’ll be mixing the ground paprika, garlic salt, onion powder, table salt, ground black pepper, and even an egg. Follow these simple steps:

1. In a bowl, combine the ground paprika, garlic salt, onion powder, table salt, and ground black pepper.
2. Crack an egg into the same bowl and mix everything together until well combined. This mixture will coat the potato wedges and bring out their delicious flavors.

Cooking:

Now that we’ve prepared our potatoes and seasoned them, it’s time to cook them to perfection. Here’s the step-by-step cooking process:

1. Place the potato wedges in the basket of an air fryer, making sure to spread them around evenly.
2. Set your air fryer to bake at 200 degrees Celsius and let the potato wedges cook for 10 minutes.
3. After 10 minutes, reduce the cooking time to nine minutes. This will help achieve that desired crispiness.
4. Let the potato wedges cook for eight more minutes, ensuring that they turn a beautiful golden color.
5. Continue cooking for seven minutes, making sure to keep an eye on them to prevent any burning.
6. Cook for six more minutes, ensuring that the wedges are getting crispy all around.
7. After six minutes, cook for five more minutes. The aroma should fill your kitchen by now!
8. Continue cooking for four minutes, three minutes, two minutes, and one minute. Each minute will add more crispiness.
9. Cook for 30 seconds to make sure the potato wedges are cooked through and perfectly crispy.
10. Lastly, give them a quick 15 seconds and 10 seconds more. These final steps will ensure that they are wonderfully golden and crunchy on the outside.

The Final Result:

After going through the cooking process, you’ll be left with a plate full of delicious and crispy potato wedges. They will be golden and crunchy on the outside while remaining tender on the inside. The flavors from the seasonings will make your taste buds sing with joy.

Serving:

Now that your potato wedges are ready, it’s time to serve and enjoy! These wedges make for an excellent side dish to accompany any meal. You can also serve them as a snack with your favorite dipping sauces. The possibilities are endless!

So, what are you waiting for? Grab some Russet potatoes, gather your ingredients, and get ready to indulge in these homemade potato wedges. With their crispy exterior and tender interior, they are sure to become a family favorite. Enjoy!