Today’s article is all about making Kimchi, a traditional Korean side dish that is both delicious and easy to make. In this video by HowToBasic, you’ll learn step-by-step instructions on how to create your own authentic homemade Kimchi. All you need are some basic ingredients like Napa cabbage, spring onion, ginger, garlic, chili flakes, fish sauce, and salt. By following the simple instructions and allowing the mixture to ferment for 24 hours, you’ll have a batch of homemade Kimchi that is guaranteed to be the best you’ve ever tasted. So, if you’re a fan of Korean cuisine or simply want to try something new, this video is perfect for you. Don’t hesitate to give it a watch and enjoy the delicious results!

In this captivating tutorial, HowToBasic shows you exactly how to make Kimchi step by step, ensuring that your homemade creation turns out absolutely delicious. From dicing the Napa cabbage to adding the perfect blend of flavors like ginger, garlic, and chili flakes, you’ll have an incredible batch of Kimchi in no time. Just follow the straightforward instructions, transfer the mixture into a jar, and let it ferment in the fridge for 24 hours. After that, you’ll have a mouthwatering homemade Kimchi that will impress both yourself and others. So why wait? Give this recipe a try and enjoy the satisfaction of making your own delicious Kimchi at home.

How to Make Kimchi at Home: A Step-by-Step Guide

Kimchi is a traditional Korean side dish that is enjoyed all over the world for its tangy and spicy flavors. Made from salted and fermented vegetables, such as napa cabbage and Korean radish, kimchi is not only delicious but also packed with probiotics and vitamins. Making kimchi at home is easier than you might think, and the results are incredibly satisfying. In this article, we will guide you through the process of making authentic kimchi step by step. So put on your apron and get ready to embark on a culinary adventure!

Ingredients

Before we dive into the process of making kimchi, let’s take a look at the ingredients you’ll need:

• Napa cabbage
• Spring onion
• Ginger
• Garlic
• Onion
• Chili flakes
• Fish sauce
• Salt

Make sure you have all these ingredients on hand before you begin.

Preparing the Napa Cabbage

The first step in making kimchi is to prepare the napa cabbage. Follow these instructions:

1. Dice the napa cabbage into bite-sized pieces using a sharp knife.
2. Fill a large bowl with water.
3. Add salt to the water and mix it thoroughly.
4. Cover the bowl with a plate and let it sit for 60 minutes. This will help the cabbage become tender.
5. After 60 minutes, drain and rinse the cabbage to remove excess salt.

Adding the Vegetables

Now that the napa cabbage is ready, it’s time to add the other vegetables that will give kimchi its distinctive flavor:

1. Add spring onion, finely chopped, to the bowl of cabbage.
2. Add onion, ginger, and garlic, all finely minced.
3. Sprinkle in the desired amount of chili flakes to add a spicy kick.
4. Finally, add fish sauce to enhance the umami flavors of the kimchi.

Mixing the Ingredients

Once all the vegetables and seasonings are in the bowl, it’s time to mix everything together:

• Thoroughly toss and mix all the ingredients to ensure the flavors are evenly distributed.
• Use your hands or a spoon to combine the cabbage, vegetables, and seasonings. Make sure everything is well-coated and mixed.

Transferring the Mixture

After mixing the ingredients, it’s time to transfer the kimchi mixture into a jar for fermentation:

1. Ensure the lid of the jar is tightly closed to create an airtight environment.
2. Place the jar in the refrigerator for 20 minutes to initiate the fermentation process.

Repeating the Process

To ensure the best flavor and fermentation results, it is recommended to repeat the process of transferring the kimchi mixture into a jar and placing it in the fridge for 20 minutes. This step helps develop the signature tanginess of kimchi and allows the flavors to meld together.

Fermentation

After 24 hours of fermentation, the vegetables will have transformed into a tangy and flavorful batch of homemade kimchi. The fermentation process allows the flavors to deepen and the beneficial bacteria to thrive. You’ll know that the kimchi is ready when it has developed a slightly sour taste and a vibrant color.

Conclusion

Making kimchi at home is not only a fun and rewarding experience but also a delicious way to enjoy this traditional Korean dish. By following the step-by-step instructions outlined in this article, you can create your own batch of authentic homemade kimchi. From preparing the napa cabbage to mixing the ingredients and allowing it to ferment, every step is crucial in achieving the best results. So why not give it a try? Experiment with different spice levels and flavors to tailor the kimchi to your taste preferences. Get ready to impress your friends and family with your homemade kimchi skills. Enjoy!