Today, I have an amazing video to share with you on how to make the world’s best pizza. If you’re a pizza lover like me, then you’re in for a treat! This homemade pizza recipe is absolutely fantastic and it will blow your taste buds away. The step-by-step instructions provided in the video by HowToBasic make it incredibly easy for you to recreate this mouthwatering pizza at home. From the pizza sauce to the toppings, everything is carefully explained so you can enjoy a delicious homemade pizza that will impress everyone. So, grab a pizza tray, follow the instructions, and get ready to indulge in the world’s best pizza!
In the video, HowToBasic starts by instructing you to place the pizza base on a pizza tray. Then, you generously apply the pizza sauce, ensuring that every inch of the base is covered. Now comes the fun part – adding your favorite toppings! Pepperoni, ham, bacon, mushrooms, capsicum, onions, anchovies, and spinach are all great options to consider. But wait, there’s a debate about pineapples! While HowToBasic firmly believes that pineapple doesn’t belong on a pizza, there’s a humorous back and forth about whether to add or remove pineapple. Ultimately, it’s up to you to decide! So, gather all the toppings you desire, follow the steps, and enjoy a mouthwatering homemade pizza that will leave you craving for more.
How To Make the World’s Best Pizza
If you’re craving a mouthwatering homemade pizza, look no further! In this article, we’ll walk you through the step-by-step process of making the world’s best pizza. From choosing the right ingredients to baking the pizza to perfection, we’ve got you covered. So roll up your sleeves, put on your apron, and get ready to impress your friends and family with a delicious homemade pizza!
Choosing the Right Ingredients
The first step in making the best pizza starts with selecting the right ingredients. Here are the key ingredients you’ll need for a perfect pizza crust and flavorful toppings:
Flour
Start with high-quality all-purpose flour or bread flour. These types of flour have a higher protein content, which will give your pizza crust a desirable chewy texture.
Yeast
Active dry yeast or instant yeast will help your dough rise and give it a light and airy texture. Make sure your yeast is fresh for the best results.
Salt
Salt is an essential ingredient for flavoring the dough. Add it in moderation to enhance the taste of your pizza.
Sugar
A small amount of sugar will feed the yeast and help the dough rise. It also adds a subtle sweetness to the crust.
Olive Oil
Olive oil adds richness and flavor to the dough. Use a good-quality extra virgin olive oil for the best results.
Tomatoes
Choose ripe and flavorful tomatoes for your pizza sauce. You can use canned crushed tomatoes or fresh tomatoes that you’ll blend to make a smooth sauce.
Cheese
Mozzarella cheese is a classic choice for pizza because it melts beautifully and has a mild flavor. Feel free to experiment with other cheeses like cheddar, provolone, or even a blend of different cheeses.
Fresh Herbs
Fresh herbs like basil, oregano, and parsley can elevate the flavor of your pizza. Chop them finely and sprinkle them on top before baking.
Meat and Vegetable Toppings
Get creative with your toppings! Choose your favorite meats like pepperoni, ham, or bacon. Add some vegetables like mushrooms, capsicum, onions, or spinach to add freshness and color to your pizza.
Preparing the Pizza Dough
Now that you have gathered all the necessary ingredients, it’s time to make the pizza dough. Follow these steps to achieve a perfect dough:
Mixing the Ingredients
In a large mixing bowl, combine the flour, yeast, salt, sugar, and olive oil. Gradually add warm water while stirring the mixture. Continue mixing until a shaggy dough forms.
Kneading the Dough
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes. Kneading helps develop gluten and gives the dough its elasticity and structure.
Allowing the Dough to Rise
Place the kneaded dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
Punching Down the Dough
Once the dough has risen, gently punch down the dough to release any air bubbles that may have formed during the rising process.
Dividing the Dough into Portions
Divide the dough into smaller balls, depending on the size of the pizzas you want to make. Cover the dough balls and let them rest for about 15-20 minutes before rolling them out.
Making the Pizza Sauce
Now it’s time to whip up a delicious pizza sauce that will complement your homemade dough. Follow these steps to make a flavorful sauce:
Choosing the Right Tomatoes
Select ripe tomatoes that are full of flavor. If fresh tomatoes are not available, opt for canned crushed tomatoes.
Blending the Tomatoes
In a blender or food processor, blend the tomatoes until you achieve a smooth consistency. You can strain the mixture if you prefer a thinner sauce.
Seasoning the Sauce
Add salt, pepper, dried oregano, garlic powder, and a pinch of sugar to the tomato sauce. Adjust the seasoning according to your taste preferences.
Cooking the Sauce
In a saucepan, heat the tomato sauce over medium heat. Simmer the sauce for about 15-20 minutes to enhance the flavors and thicken the consistency.
Selecting the Toppings
Now comes the fun part – selecting the toppings for your pizza! Here are a few things to consider when choosing your toppings:
Classic Pizza Toppings
If you’re a fan of traditional flavors, go for classic pizza toppings like pepperoni, ham, mushrooms, onions, and capsicum. These toppings never go out of style and are loved by pizza enthusiasts worldwide.
Experimenting with Unique Toppings
Feel free to get creative and try unique toppings that suit your taste buds. From grilled chicken and BBQ sauce to arugula and prosciutto, the possibilities are endless when it comes to toppings.
Combining Flavors
Consider combining different flavors to create a harmonious taste. For example, the sweetness of pineapple can pair well with the saltiness of ham or bacon. Don’t be afraid to mix and match!
Considering Dietary Restrictions
Keep in mind any dietary restrictions or preferences of your guests. Offer a variety of vegetarian, vegan, and gluten-free toppings to accommodate everyone’s needs.
Assembling the Pizza
Now that you’ve prepared the dough, sauce, and toppings, it’s time to assemble your pizza masterpiece. Follow these steps for a perfectly assembled pizza:
Rolling Out the Dough
Take one of the dough balls and place it on a floured surface. Using a rolling pin, roll out the dough into a round or rectangular shape, depending on your preference.
Placing the Dough on a Pizza Tray
Transfer the rolled-out dough to a pizza tray or baking sheet that has been lightly greased or lined with parchment paper.
Spreading the Sauce
Spoon a generous amount of pizza sauce onto the dough and use the back of the spoon to spread it evenly, leaving a small border around the edges for the crust.
Adding Cheese
Sprinkle a generous amount of shredded mozzarella cheese (or your preferred cheese) over the pizza sauce, ensuring full coverage.
Arranging the Toppings
Now it’s time to get creative with your toppings! Arrange your chosen meats, vegetables, and herbs on top of the cheese, distributing them evenly across the pizza.
Baking the Pizza
The final step to achieving the world’s best pizza is baking it to perfection. Follow these guidelines for a deliciously cooked pizza:
Preheating the Oven
Preheat your oven to the highest temperature it can reach, typically around 250-260 degrees Celsius (480-500 degrees Fahrenheit). Make sure your oven is fully preheated before placing the pizza inside.
Baking Temperature and Time
Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden brown and the cheese has melted and started to bubble.
Monitoring the Pizza
Keep a close eye on the pizza while it’s baking to prevent it from burning. Every oven is different, so the baking time may vary slightly. Adjust accordingly.
Checking for Doneness
To check if your pizza is done, gently lift the edge of the crust with a spatula to see if it’s crispy and browned to your liking. The cheese should be fully melted and slightly golden.
Tips for a Perfectly Cooked Pizza
Follow these additional tips to ensure your pizza turns out absolutely perfect:
Using a Pizza Stone or Pizza Steel
For an extra crispy crust, consider using a pizza stone or pizza steel. Preheat the stone or steel in the oven before placing the pizza on top of it. The hot surface will help cook the dough evenly.
Optimizing Oven Heat
To achieve a crispier crust, place your baking tray or pizza stone on the lowest rack of the oven, closer to the heat source. This will ensure that the bottom of the pizza cooks thoroughly.
Rotating the Pizza
If you notice that one side of the pizza is browning faster than the other, rotate the pizza halfway through the baking process to ensure even cooking.
Avoiding Soggy Crust
To prevent a soggy crust, make sure your pizza toppings are not too watery. Ensure that fresh vegetables are drained well before adding them to the pizza.
Letting the Pizza Rest
Allow the pizza to cool for a few minutes before slicing and serving. This will allow the cheese to set and the flavors to meld together.
Slicing and Serving
Use a sharp pizza cutter or a large knife to slice your pizza into desired portions. Serve hot and enjoy!
Conclusion
Congratulations! You now have all the knowledge and tips you need to make the world’s best pizza right in your own kitchen. Remember to choose high-quality ingredients, put love and care into your dough preparation, and get creative with toppings. Whether you’re hosting a pizza night with friends or simply craving a homemade slice, this recipe is sure to impress. So get ready to enjoy the heavenly aroma of a freshly baked pizza and savor every delicious bite. Happy pizza making!
