In the captivating video “How To Smoke Ribs” by HowToBasic, you will learn the simple steps to smoking spare ribs, whether you’re using pork or beef. This tutorial is beginner-friendly, making it easy for anyone to follow along. From heating the coals and preparing the ribs with a dry rub and American mustard, to controlling the temperature of the smoker and wrapping the ribs in aluminum foil with brown sugar and butter, every detail is covered. After hours of smoking, the result is tender, juicy, and absolutely delicious ribs that will have your taste buds begging for more. Don’t miss out on this mouthwatering cooking adventure!

In “How To Smoke Ribs” video by HowToBasic, you’ll discover the secrets to achieving perfectly smoked spare ribs. This tutorial takes you through each step, from heating the coals to applying the mustard and dry rub, to controlling the temperature of the smoker. With thorough instructions and handy tips, even if you’ve never smoked ribs before, you’ll be able to create a mouthwatering dish that will impress friends and family. So grab your apron and get ready to embark on a flavorful journey of smoking ribs to perfection with the help of HowToBasic’s expert guidance.

How to Smoke Ribs

If you’re looking to make tender and juicy ribs, smoking them is the way to go. Whether you’re a beginner or an experienced BBQ enthusiast, this step-by-step guide will help you achieve mouthwatering results. Let’s get started!

Step 1: Prepare the Ribs

Before you start smoking your ribs, it’s important to gather all the necessary ingredients and supplies. Here’s what you’ll need:

Subheading 1: Gather Ingredients and Supplies

• Firelighters: These will help you ignite the coals easily.
• Chimney Starter: Use this tool to heat up your coals.
• Coals: Choose high-quality coals for consistent heat.
• Dry Rub: This flavorful blend of spices will enhance the taste of your ribs.
• American Mustard: The mustard acts as a binder for the dry rub, adding depth of flavor.

Subheading 2: Apply Mustard and Dry Rub

To prepare the ribs for smoking, follow these steps:

Sub-subheading 1: Apply Mustard to One Side of the Ribs

Use a brush or your hands to generously apply a coat of American mustard to one side of the ribs. Make sure you cover the entire surface evenly.

Sub-subheading 2: Apply Dry Rub to Both Sides of the Ribs

Next, take your dry rub and sprinkle it over the mustard-coated side of the ribs. Massage the rub into the meat, ensuring that it’s fully covered. Flip the ribs over and repeat the process on the other side, applying both mustard and dry rub.

Now that your ribs are prepped, it’s time to move on to the next step.

Step 2: Heat the Smoker

Achieving the right temperature is crucial when smoking ribs. Follow these steps to ensure your smoker is heated properly.

Subheading 1: Check Coals

Before heating the smoker, check the coals to ensure they are ready for use.

Sub-subheading 1: Ensure Coals are Red Hot and Smokeless

Take a look at the coals and make sure they are red hot and producing minimal smoke. This indicates that they are fully ignited and ready to generate consistent heat.

Subheading 2: Adjust Smoker Temperature

Maintaining the ideal temperature is essential for perfectly smoked ribs. Here’s how to achieve it.

Sub-subheading 1: Set Ideal Temperature

For pork ribs, it’s recommended to heat the smoker to 135 degrees Celsius (275 degrees Fahrenheit). This temperature allows for slow and controlled smoking, resulting in tender, flavorful ribs.

Sub-subheading 2: Add or Remove Coals to Adjust Temperature

If the smoker is too hot, close the bottom vent to lower the temperature. If it’s still too hot, remove some coals to reduce the heat. On the other hand, if the temperature is too low, add more coals to raise it. Keep adjusting until you reach the desired temperature.

Now that your smoker is properly heated, it’s time to start smoking the ribs.

Step 3: Smoke the Ribs

Smoking the ribs adds that delicious smoky flavor and ensures they cook slowly and evenly. Follow these steps for a successful smoking process.

Subheading 1: Arrange Cherry Wood Blocks

In order to infuse your ribs with a unique smoky flavor, position three blocks of cherry wood on top of the hot coals. Cherry wood pairs exceptionally well with ribs and will enhance their taste.

Sub-subheading 1: Position Cherry Wood Blocks on Top of Coals

Place the cherry wood blocks directly on top of the hot coals. This will allow the wood to smolder and release its aromatic smoke throughout the smoking process.

Subheading 2: Cook for Additional Hour

Now that the cherry wood is in place, carefully position the ribs on the top grate of the smoker. Close the lid and let the ribs smoke for two hours. This slow cooking process will result in tender and flavorful ribs.

After two hours, remove the ribs from the smoker and proceed to the next step.

Step 4: Wrap and Continue Smoking

In this step, we’ll wrap the ribs to lock in moisture and further enhance tenderness.

Subheading: Wrap the Ribs

To wrap the ribs, follow these instructions:

• Place a sheet of aluminum foil on a work surface.
• Sprinkle a generous amount of brown sugar onto the foil.
• Add a few pats of butter on top of the sugar.
• Drizzle honey over the butter.
• Place the ribs meat side down on the foil.
• Wrap the ribs tightly in the foil, ensuring they are fully covered.

Once the ribs are wrapped, return them to the smoker and continue smoking for an additional hour. This step will further tenderize the meat and infuse it with the flavors of the caramelized brown sugar, butter, and honey.

Step 5: Apply Barbecue Sauce

Barbecue sauce adds a delicious tangy and sweet flavor to the smoked ribs. Follow these instructions to apply the sauce:

Subheading: Apply Barbecue Sauce

• Remove the lid from the smoker.
• Apply a generous amount of barbecue sauce to the ribs, evenly spreading it around.
• Close the lid and return the ribs to the smoker.

At this stage, you can also add more coals and cherry wood if necessary to maintain the desired temperature. Let the ribs smoke for an additional hour, allowing the barbecue sauce to caramelize and create a sticky, finger-licking glaze.

Step 6: Finish Smoking the Ribs

The final step is to ensure the ribs are perfectly cooked and ready to be enjoyed.

Subheading: Check for doneness

After the additional hour of smoking, it’s crucial to check the ribs for doneness. The meat should be tender and juicy, with the flesh easily falling off the bone.

Subheading: Remove from the Smoker

Once the ribs are cooked to perfection, carefully remove them from the smoker. Take care not to overcook the ribs, as this can result in dry meat.

And there you have it – a comprehensive guide on how to smoke ribs to perfection. These mouthwatering ribs will surely be a hit at your next BBQ gathering. Enjoy!