Did you ever want to make an authentic Italian Spaghetti Bolognese? Well, today is your lucky day because I have a fantastic recipe for you! This traditional bolognese recipe straight from Italy is incredibly simple and easy to make. The tomato Bolognese sauce is rich and packed full of flavor, giving your dish a restaurant-quality taste right in the comfort of your own home. With ingredients like ground beef, spaghetti noodles, tomatoes, garlic, onion, carrots, basil leaves, and a few seasonings, you can create a delicious and authentic Italian meal. So, get ready to impress your friends and family with this amazing spaghetti bolognese recipe!
To begin, you’ll need to prepare the vegetables. Start by peeling and dicing three carrots, then set them aside in a bowl. Next, peel and dice one pound of Roma tomatoes, ensuring the skin is removed and the tomatoes are thoroughly diced. Place them in a separate bowl for later use. After that, dice three garlic cloves and one large brown onion, placing them in their respective bowls. Don’t forget to pick six fresh basil leaves and give them a rough chop before adding them to the bowl. Now it’s time to make the Bolognese sauce by heating one teaspoon of olive oil in a large pan. Saute the diced carrots and garlic for five minutes, then add two pounds of ground beef and stir until the meat is browned and the onions are soft. Add the tomatoes and continue stirring for about five minutes until they begin to soften and release their juices. Once they’ve broken down, add the fresh basil, sugar, salt, and pepper, thoroughly mixing everything together. Let the sauce simmer for at least three hours, stirring occasionally for the best results. While the sauce is simmering, cook one pound of spaghetti noodles in a pot of boiling, salted water for about ten minutes until they are al dente. After draining the water, serve the spaghetti on a plate and top it with generous scoops of the Bolognese sauce. Garnish with fresh basil, and there you have it, an authentic Italian spaghetti Bolognese that is incredibly easy to make. The sauce is rich and delicious, and the pasta is cooked to perfection. Bon Appétit!
Preparing the Vegetables
To start making the authentic Italian spaghetti Bolognese, you’ll need to prepare the vegetables. Start by peeling and dicing three carrots. This will add some texture and sweetness to the dish. Place the diced carrots into a bowl and set them aside for later.
Next, you’ll need to peel and dice one pound of Roma tomatoes. Using a knife, gently remove the skin of the tomatoes and then dice them into small pieces. Place the diced tomatoes into a separate bowl and set them aside.
After that, dice three garlic cloves and one large brown onion. These ingredients will add a wonderful aroma and flavor to the Bolognese sauce. Place the diced garlic cloves and onion into separate bowls and set them aside.
Lastly, you’ll need to chop six fresh basil leaves. Basil is a key ingredient in Italian cooking and will bring a fresh and fragrant element to the dish. Roll the basil leaves tightly and then chop them into small pieces. Place the chopped basil into a bowl and set it aside.
Making the Bolognese Sauce
Now that you have all the vegetables prepared, it’s time to make the Bolognese sauce. Start by heating a pan with one teaspoon of olive oil. Allow the oil to heat up for a couple of minutes.
Once the oil is hot, add the diced carrots and garlic to the pan. Saute them for about five minutes, stirring occasionally. This will help to soften the vegetables and release their flavors.
Next, add two pounds of ground beef to the pan and stir it in with the carrots and garlic. Cook the meat until it is browned and the onions from earlier are soft.
Once the meat is browned, add the diced tomatoes to the pan. Thoroughly stir everything together for approximately five minutes. The tomatoes will begin to soften and release their juices, creating a rich and flavorful sauce.
Now, it’s time to add the fresh basil, along with one teaspoon of sugar, one teaspoon of salt, and half a teaspoon of pepper. Thoroughly mix all the ingredients together and bring the sauce to a simmer.
Let the sauce simmer for at least three hours, stirring occasionally. The longer you let it simmer, the better the flavors will meld together. This slow cooking process will result in a deep and rich Bolognese sauce.
Cooking the Spaghetti
While the Bolognese sauce is simmering, you can start cooking the spaghetti. Fill a large pot with water and bring it to a boil. Once the water is boiling, add salt to the water. This will season the pasta as it cooks.
Carefully place the spaghetti noodles into the boiling water and cook them until they are al dente, usually around 10 minutes. Al dente means the pasta should be cooked but still have a slight bite to it. Be sure to keep an eye on the cooking time to avoid overcooking the pasta.
After the spaghetti is cooked, drain the water immediately to stop the cooking process. You can use a colander or a strainer to remove the water from the pot.
Assembling the Dish
Now that both the Bolognese sauce and spaghetti are ready, it’s time to assemble the dish. Start by placing a serving of cooked spaghetti onto a plate.
Next, spoon several scoops of the Bolognese sauce on top of the spaghetti. The rich and flavorful sauce will coat the pasta, creating a delicious combination of flavors.
To garnish the dish, sprinkle some fresh basil leaves on top. The basil will add a pop of color and enhance the overall freshness of the dish.
Conclusion
Making authentic Italian spaghetti Bolognese is easier than you may think. By following these simple steps, you can create a rich and delicious meal in your own kitchen. The Bolognese sauce, packed full of flavor from the tomatoes, onions, garlic, and basil, pairs perfectly with the perfectly cooked spaghetti. So, gather your ingredients, prepare your vegetables, simmer the sauce, cook the pasta, and enjoy a plate of authentic Italian spaghetti Bolognese. Bon appétit!
