Have you ever wanted to learn how to make authentic egg fried rice? Well, today is your lucky day! In this video by HowToBasic, you will discover a quick and easy traditional recipe that takes less than 5 minutes to make. By following the step-by-step instructions, you’ll be able to create the best egg fried rice you’ve ever had. So get ready to satisfy your taste buds and impress your friends with this delicious dish!
To start making your egg fried rice, place a large wok on your cooktop and turn the heat to high. Add a splash of oil, one large diced onion, and three diced garlic cloves, and stir them together. Then, incorporate two diced carrots and one diced capsicum, followed by half a cup of sliced spring onion and half a cup of diced bok choy. Stir everything for five minutes, and then add two tablespoons of sesame oil and 1/4 cup of soy sauce, stirring it all together again. Next, mix in two cups of day-old jasmine rice and thoroughly combine all the ingredients. Don’t forget to add salt and pepper to taste! Finally, have a taste of your creation and enjoy the satisfaction of making this delicious egg fried rice in just a couple of minutes. Bon appétit!
How to Make Egg Fried Rice: A Quick and Easy Recipe
If you’re craving a delicious and satisfying meal that can be made in no time, look no further than egg fried rice. This classic dish is a staple in many Asian cuisines and offers a perfect balance of flavors and textures. In this article, we’ll walk you through the step-by-step instructions to make the best egg fried rice you’ve ever had. So roll up your sleeves and get ready to impress your taste buds!
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make this mouthwatering dish.
- Wok
- Oil
- Large diced onion
- Diced garlic cloves
- Diced carrots
- Diced capsicum
- Sliced spring onion
- Diced bok choy
- Sesame oil
- Soy sauce
- Two eggs
- Jasmine rice
- Salt
- Pepper
Step 1: Heat the Wok
Start by placing a large wok onto your cooktop and turning it on high heat. This will ensure that your ingredients cook quickly and evenly.
Step 2: Add Oil
To prevent your ingredients from sticking to the wok, add a generous splash of oil. This will also contribute to the overall flavor of the dish.
Step 3: Add Diced Onion and Garlic Cloves
Once the oil is heated, add the large diced onion and diced garlic cloves to the wok. Stir them continuously until they become fragrant and slightly softened.
Step 4: Stir in Diced Carrots and Capsicum
Next, add the diced carrots and capsicum to the wok. Stir them gently to combine them with the onion and garlic. This will add a nice crunch and vibrant colors to your egg fried rice.
Step 5: Add Sliced Spring Onion and Diced Bok Choy
Continue adding flavor and texture to your dish by stirring in the sliced spring onion and diced bok choy. These ingredients will bring freshness and a hint of sweetness to the overall taste.
Step 6: Stir in Sesame Oil and Soy Sauce
To enhance the flavors of the vegetables and give your fried rice an authentic Asian taste, add two tablespoons of sesame oil and 1/4 cup of soy sauce. Stir everything together to ensure every ingredient is coated with the delicious sauce.
Step 7: Add Two Beaten Eggs
Now it’s time to add the star of the dish – the eggs. Beat two eggs in a separate bowl, then pour them into the wok. Stir everything quickly to distribute the beaten eggs evenly throughout the ingredients.
Step 8: Stir in Day-Old Jasmine Rice
For the perfect texture and taste, it’s best to use day-old jasmine rice. Break up any clumps and add the rice to the wok. Stir everything together to mix the rice with the other ingredients.
Step 9: Thoroughly Mix Everything Together
To ensure that each bite is full of flavor, take a few moments to thoroughly mix all the ingredients together. This will also help the flavors to meld and the rice to absorb all the delicious sauces.
Step 10: Season with Salt and Pepper
Lastly, season your egg fried rice with salt and pepper to taste. Be sure to taste as you go and adjust the seasoning accordingly. This will ensure that your dish is perfectly balanced.
Great job! Now you have a steaming plate of fragrant and flavorful egg fried rice ready to be enjoyed. But what if you made a mistake along the way? Don’t worry, we’ve got you covered.
Fixing Mistakes
Oops! Too Much Onion – Start Again
If you accidentally added too much onion and it’s overwhelming the other flavors, simply start over. Here’s how to fix the mistake and get back on track:
- Step 2: Add oil
- Step 3: Add half a large diced onion
- Step 4: Stir in garlic cloves
- Step 5: Add diced carrots and capsicum
- Step 6: Add spring onion and bok choy
- Step 7: Stir in sesame oil and soy sauce
- Step 8: Add two beaten eggs
- Step 9: Stir in jasmine rice
- Step 10: Thoroughly mix everything together
- Step 11: Season with salt and pepper
Taste Test
Step 1: Have a Taste
Now that your egg fried rice is complete, it’s time for the moment of truth – the taste test! Take a small spoonful and savor the combination of flavors in your mouth.
Oops! Too Much Onion – Start Again If your taste test reveals that there’s still too much onion, don’t worry. Let’s start again and make sure we get it right this time:
- Step 2: Add oil
- Step 3: Add half a large diced onion
- Step 4: Stir in garlic cloves
- Step 5: Add diced carrots and capsicum
- Step 6: Add spring onion and bok choy
- Step 7: Stir in sesame oil and soy sauce
- Step 8: Add two beaten eggs
- Step 9: Stir in jasmine rice
- Step 10: Thoroughly mix everything together
- Step 11: Season with salt and pepper
- Step 12: Have a taste
Perfect! Enjoy Your Egg Fried Rice Congratulations! You have successfully made delicious and authentic egg fried rice. The combination of flavors and textures is sure to satisfy your taste buds. Now all that’s left to do is enjoy your creation. Serve it as a main course or as a side dish alongside your favorite Asian-inspired meal. This simple and quick recipe will impress your family and friends with its incredible taste. So why not give it a try and experience the joy of homemade egg fried rice? Bon appétit!
