In today’s video by HowToBasic, you will learn how to make authentic Katsu Curry (カツカレー), a traditional Japanese dish that is incredibly easy to make. This recipe video covers everything you need to know, from preparing the vegetables to making the curry and the homemade Japanese chicken cutlet or schnitzel. Whether you prefer chicken or pork, this is the perfect Katsu Curry recipe for you to enjoy. If you have any video suggestions, feel free to post them in the comments section, contact the creator through their Facebook page, or tweet them. Connect with HowToBasic on Facebook, Twitter, Instagram, their 2nd channel, or TikTok. Let’s dive into the world of Katsu Curry and learn how to make this delicious dish step by step.
To start making Katsu Curry, gather all the necessary ingredients, including Japanese Curry mix, jasmine rice, plain flour, eggs, vegetables like carrots, potatoes, and onions, Panko bread crumbs, vegetable oil, and a whole chicken. Begin by peeling and chopping 2 carrots, then peel and chop 4 potatoes, and finally dice one onion. Heat vegetable oil in a large pot over medium heat, add the onions, and sauté until they turn translucent. Add the carrots and potatoes, stir thoroughly, and add water. Bring the mixture to a boil for five minutes. While the vegetables are boiling, you can cook the rice by adding one and a half cups of water for every cup of jasmine rice. Let it cook and stir occasionally. As the rice simmers, it’s time to prepare the chicken. Carefully remove the bone and flatten the chicken thigh fillet with a meat tenderizer. Continue with the process of coating the chicken with an egg wash, plain flour, and Panko bread crumbs. Deep fry the coated chicken thigh fillet in vegetable oil for about 10 minutes or until golden brown. Once cooked, serve the Katsu Curry by placing the cooked rice, Japanese chicken cutlet, and Japanese curry mixture in a bowl. Enjoy the flavors of this amazing dish and don’t forget to have more rice on the side for a perfect meal!
How To Make Katsu Curry
Today, I’ll be showing you how to make an authentic and delicious Katsu Curry (カツカレー) at home. This traditional Japanese dish is incredibly easy to make and will definitely impress your friends and family. In this recipe video, I will cover everything you need to know – from preparing the vegetables to making the curry, to creating the homemade Japanese chicken cutlet. So, let’s get started and dive into the world of Katsu Curry!
Ingredients
Before we begin, let’s gather all the ingredients we’ll need to make this mouthwatering dish. Here’s what you’ll need:
- Japanese Curry mix
- Jasmine Rice
- Plain flour
- Eggs
- Garretts potatoes
- Onions
- Panko bread crumbs
- Vegetable oil
- Whole chicken
Now that we have everything ready, let’s move on to the next step.
Preparing the Vegetables
To start off, we’ll need to prepare the vegetables that will go into our curry. Here’s what you’ll need to do:
Peeling and chopping the carrots
Begin by peeling and chopping 2 carrots into small, bite-sized pieces. Set them aside for now.
Peeling and chopping the potatoes
Next, peel and chop 4 potatoes into similar-sized pieces as the carrots. Set them aside as well.
Dicing the onion
Finally, dice one onion into small, finely chopped pieces. We’ll be using this later, so keep it aside for now.
With the vegetables prepared, let’s move on to making the curry.
Making the Curry
Now that our vegetables are ready, let’s start making the curry. Follow these steps:
Sauteing the onions
Place a large pot over medium heat and add vegetable oil. Once the oil is heated, add the diced onions and sauté them until they start to turn translucent. This will release their flavor and add a delicious aroma to our curry.
Adding the carrots and potatoes
Next, add the chopped carrots and potatoes to the pot. Stir them thoroughly to ensure they are evenly coated with the onion and oil mixture.
Adding water and boiling for 5 minutes
Now, add water to the pot, covering the vegetables completely. Bring the mixture to a boil and let it simmer for about 5 minutes. This will allow the flavors to meld together and the vegetables to cook slightly.
Adding Japanese Curry mix and simmering
After 5 minutes, it’s time to add the star of our curry – the Japanese Curry mix. Add the desired amount according to your taste preferences. Stir it thoroughly into the mixture, ensuring that all the ingredients are well combined. Let the curry simmer for a few more minutes, allowing the flavors to develop and the mixture to thicken slightly.
While the curry is simmering, let’s move on to cooking the rice.
Cooking the Rice
No Katsu Curry would be complete without a fluffy bed of jasmine rice. Follow these simple steps to cook the perfect rice:
Measuring jasmine rice and water
For each cup of jasmine rice, add one and a half cups of water to a pot. This ratio will ensure that the rice is cooked to perfection.
Cooking the rice
Place the pot with rice and water over medium heat and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 15-20 minutes or until all the water is absorbed and the rice is tender. Stir occasionally to prevent it from sticking to the bottom of the pot.
While the rice is cooking, let’s move on to preparing the chicken.
Preparing the Chicken
To complete our Katsu Curry, we’ll need to prepare the chicken cutlets. Follow these steps:
Removing bone from chicken thigh fillet
Using a knife, carefully remove the bone from the chicken thigh fillet. Make sure to remove it completely to ensure even cooking.
Flattening the chicken thigh fillet
Place the boneless chicken thigh fillet on a clean surface and use a meat tenderizer to carefully flatten it. This will help the chicken cook evenly and provide a tender texture.
Coating the chicken in egg wash, flour, and breadcrumbs
Now, it’s time to coat the chicken cutlet in a delicious crispy crust. Prepare an egg wash by beating a few eggs in a bowl. Dip the flattened chicken thigh fillet into the egg wash, ensuring it is fully coated. Then, transfer it to a plate containing plain flour and coat it evenly. Return the chicken to the egg wash and finally, coat it thoroughly with Panko bread crumbs. The combination of these coatings will provide a crispy and flavorful crunch to our chicken cutlet.
With the chicken prepared, let’s move on to frying it to perfection.
Frying the Chicken
To achieve that golden-brown color and crispy texture, we’ll be deep frying the chicken cutlet. Follow these steps:
Deep frying the coated chicken fillet for 10 minutes
Heat vegetable oil in a deep fryer or a pot over medium heat. Once the oil reaches the desired temperature, gently place the coated chicken thigh fillet into the oil. Be cautious while doing so to prevent any oil splatters. Fry the chicken for about 10 minutes or until it turns a beautiful golden brown, ensuring it is cooked thoroughly.
Removing the chicken from the fryer
Carefully remove the fried chicken from the deep fryer using tongs or a slotted spoon. Place it on a plate lined with paper towels to absorb any excess oil. Let it cool for a few minutes before assembling the dish.
With all the components ready, let’s move on to assembling our Katsu Curry.
Assembling the Dish
To bring everything together, follow these steps:
Combining the cooked rice, Japanese Chicken cutlet, and Curry Mixture
In a bowl, combine the cooked jasmine rice, Japanese chicken cutlet, and the curry mixture we prepared earlier. Gently mix them together until all the ingredients are well incorporated. Ensure that the curry evenly coats the chicken cutlet and rice.
With the dish assembled, it’s time to dig in and enjoy the flavorful delights of Katsu Curry.
Serving and Enjoying
Serve the Katsu Curry immediately while it’s still warm. The combination of the crispy chicken cutlet, fragrant curry, and fluffy rice is a match made in heaven. Each bite will be a burst of flavors, textures, and aromas that will leave you wanting more.
So, grab a fork or chopsticks, and dive into this authentic Japanese delicacy. Enjoy!
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I hope this guide helps you create a perfect Katsu Curry at home. Happy cooking and enjoy your meal!