Looking to make a sugar-free birthday cake that still tastes delicious? Look no further! In this video by HowToBasic, you’ll learn how to create a sugar-free birthday cake that is low in carbs, fat, and calories. This healthy alternative is perfect for anyone on a keto diet, and best of all – your family won’t even be able to tell the difference! With simple ingredients like coconut flour, almond flour, and artificial sweetener, this recipe is easy to follow and the end result is a moist and flavorful cake. So grab your mixing bowl and get ready to create a sugar-free masterpiece that everyone will love!
To start, gather your ingredients, including artificial sweetener, coconut flour, almond flour, xanthan gum, unsweetened almond milk, free-range eggs, baking powder, pink Himalayan salt, unsalted butter, apple cider vinegar, vanilla extract, and sugar-free sprinkles. In a large mixing bowl, combine the coconut flour, almond flour, sweetener, eggs, baking powder, xanthan gum, salt, butter, vinegar, and almond milk. Mix thoroughly, adding more almond milk as needed. Then, transfer the cake mixture into a cake tin and bake at 180 degrees Celsius for 30 minutes. Once it’s done, cover it in icing, decorate with sprinkles, and voila! Your sugar-free birthday cake is ready to be served and enjoyed by all.
How To Make a Sugar Free Birthday Cake
Making a sugar-free birthday cake is a delicious and healthier alternative to traditional cakes. Whether you’re on a keto diet or simply want to reduce your sugar intake, this recipe is perfect for you. Not only is this cake free of any traces of sugar, but it’s also low in carbs, fat, and calories. The best part is that your family won’t be able to tell the difference! Follow the steps outlined in this article to create a moist and tasty cake that everyone will love. Plus, you can decorate it to your liking and share it with the whole family without any guilt. Let’s get started!
Step 1: Mixing the Ingredients
The first step in making a sugar-free birthday cake is to gather all the necessary ingredients. For this recipe, you will need:
- Artificial sweetener
- Coconut flour
- Almond flour
- Xanthan gum
- Unsweetened almond milk
- Free-range eggs
- Baking powder
- Pink Himalayan salt
- Unsalted butter
- Apple cider vinegar
Once you have all the ingredients ready, it’s time to mix them together. In a large mixing bowl, combine four cups of coconut flour and two cups of almond flour. Add one-third cup of artificial sweetener and six eggs. Mix everything well with a whisk or a spoon. Then, add one tablespoon of apple cider vinegar, one-third cup of baking powder, one-third cup of xanthan gum, one tablespoon of vanilla extract, and one teaspoon of pink Himalayan salt. Mix again until all the ingredients are well incorporated. Finally, add one-third cup of unsalted butter and five cups of unsweetened almond milk. Continue mixing thoroughly until you have a smooth batter.
Step 2: Preparing the Cake Tin
Before transferring the mixture into the cake tin, it’s important to grease it to prevent the cake from sticking. You can use butter or a non-stick cooking spray to grease the tin evenly. Once the tin is greased, carefully transfer the cake mixture into it. Use a spoon or spatula to spread the mixture evenly and ensure that it is compacted.
Step 3: Baking the Cake
Now that your cake mixture is in the tin, it’s time to bake it. Preheat your oven to 180 degrees Celsius. Once the oven has reached the desired temperature, place the cake tin in the oven and set the timer for 30 minutes. Make sure to check on the cake periodically to ensure that it’s not overbaking. After 30 minutes, remove the cake from the oven and let it cool completely before moving on to the next step.
Step 4: Adding Icing and Decorations
Once the cake has cooled down, it’s time to add the icing and decorations. Since this is a sugar-free cake, it’s important to use sugar-free icing. You can find sugar-free icing at most grocery stores or make your own using artificial sweeteners. Cover the cooled cake with the sugar-free icing, spreading it evenly over the top and sides. Next, decorate the cake with sugar-free sprinkles or any other decorations of your choice. Get creative and make your cake look visually appealing.
Step 5: Serving and Enjoying
After adding the icing and decorations, your sugar-free birthday cake is ready to be served. Use a knife to slice the cake into pieces and place them on individual plates. Serve the cake to your family and friends, and enjoy the guilt-free treat. They won’t even notice that it’s sugar-free! Remember to store any leftovers in an airtight container to keep the cake fresh.
Conclusion
In conclusion, making a sugar-free birthday cake is a fantastic way to enjoy a delicious and healthier dessert option. By following the steps outlined in this article, you can create a moist and tasty cake that the whole family will love. Whether you’re on a keto diet or simply want to reduce your sugar intake, this recipe is perfect for you. Decorate the cake to your liking and share it with your loved ones. They won’t even notice the absence of sugar in this fantastic dessert. So go ahead and give it a try – you won’t be disappointed!
