Introducing “How To Make a Vegan Turkey,” a video by HowToBasic that will guide you through the process of creating a delicious and realistic vegan alternative to turkey. Unlike other vegan turkey recipes that often lack flavor and texture, this recipe promises to deliver a roast that not only looks like the real deal but also tastes amazing. The video provides a step-by-step demonstration, featuring ingredients such as chickpeas, vegetable stock, vegan butter, and various seasonings. By following these simple instructions, you’ll be able to impress your family this Christmas with this mouthwatering vegan turkey option that is sure to be a hit. So why not give it a try and make going vegan easier than ever before? Enjoy the process and savor the results!
Prepare to be amazed by this vegan turkey that is guaranteed to be 100% free of animal products. HowToBasic shows you how to create a roast that closely resembles real turkey in taste and appearance. The recipe involves combining ingredients like chickpeas, vegetable stock, vegan butter, and a variety of spices. By following the step-by-step instructions, you’ll be able to mix everything together, add eggs (yes, eggs!), and let it cook in the oven for 3 hours and 45 minutes. So get ready to enjoy a delectable feast this Christmas, impressing your loved ones with this fantastic vegan alternative.
Ingredients
To make a delicious vegan turkey roast, you will need the following ingredients:
Chickpeas
Chickpeas are the main ingredient for creating the texture and flavor of the vegan turkey. Make sure to drain and rinse them before using.
Vegetable stock
Vegetable stock will enhance the taste of the vegan turkey and add depth to the overall flavor.
Vegan butter
Using vegan butter will give the turkey a rich and buttery taste. Make sure to use a vegan butter substitute that is suitable for baking.
Dried rosemary
Dried rosemary will provide a savory and aromatic flavor to the vegan turkey. It adds a hint of earthiness that complements the other ingredients.
Ground garlic
Ground garlic will add a distinctive flavor to the vegan turkey. It complements the other herbs and spices, giving the dish a delicious taste.
Onion powder
Onion powder adds a subtle onion flavor to the vegan turkey. It helps to enhance the overall taste of the dish.
Dried basil
Dried basil adds a sweet and slightly minty flavor to the vegan turkey. It pairs well with the other herbs and spices, adding depth to the dish.
Dried parsley
Dried parsley adds a mild and fresh flavor to the vegan turkey. It brings a touch of brightness to the dish.
Dried oregano
Dried oregano adds a robust and slightly bitter flavor to the vegan turkey. It is a classic herb that works well in savory dishes.
Ground coriander
Ground coriander adds a warm and citrusy flavor to the vegan turkey. It gives the dish a unique taste and complements the other spices.
Caraway seeds
Caraway seeds add a nutty and slightly sweet flavor to the vegan turkey. They provide a subtle earthiness to the dish.
Turmeric
Turmeric adds a vibrant yellow color to the vegan turkey, making it visually appealing. It also has a mild earthy flavor that contributes to the overall taste.
Poppy seeds
Poppy seeds add a crunchy texture and a nutty flavor to the vegan turkey. They are a delightful addition to the dish.
Now that you have all the ingredients ready, let’s move on to the instructions.
Instructions
Step 1: Prepare the ingredients
Gather all the ingredients listed above and ensure that they are properly measured and ready to be used. This step is crucial for a smooth cooking process.
Step 2: Add the chickpeas
In a large mixing bowl, add the canned and drained chickpeas. These will serve as the base of the vegan turkey roast.
Step 3: Add the vegetable stock
Pour the vegetable stock into the mixing bowl with the chickpeas. The vegetable stock will provide moisture and flavor to the turkey.
Step 4: Add the vegan butter
Measure out a quarter cup of vegan butter and add it to the mixing bowl. The vegan butter will help create a rich and buttery taste in the turkey.
Step 5: Add the dried rosemary
Sprinkle in the dried rosemary. This herb will infuse the turkey with a savory and aromatic flavor that replicates the taste of real turkey.
Step 6: Add the ground garlic
Add the ground garlic to the mixing bowl. The garlic will enhance the overall flavor of the vegan turkey.
Step 7: Add the onion powder
Sprinkle in the onion powder. This will contribute a subtle onion flavor to the turkey and enhance the taste.
Step 8: Add the dried basil
Add the dried basil to the mixing bowl. This herb provides a sweet and minty flavor that complements the other ingredients.
Step 9: Add the dried parsley
Add the dried parsley to the mixing bowl. This herb adds a fresh and mild flavor to the vegan turkey.
Step 10: Add the dried oregano
Sprinkle in the dried oregano. This herb adds a robust and slightly bitter flavor to the turkey, giving it a tasty twist.
Step 11: Add the ground coriander
Add the ground coriander to the mixing bowl. This spice adds a warm and citrusy flavor that pairs well with the other herbs and spices.
Step 12: Add the caraway seeds
Sprinkle in the caraway seeds. These seeds add a nutty and slightly sweet flavor, adding depth to the turkey.
Step 13: Add the turmeric
Add the turmeric to the mixing bowl. This spice will give the vegan turkey a vibrant yellow color and contribute a mild earthy flavor.
Step 14: Add the poppy seeds
Sprinkle in the poppy seeds. They will add a delightful crunch and nutty flavor to the vegan turkey.
Step 15: Mix it all together
Using a spoon or your hands, mix all the ingredients together in the bowl. Ensure that everything is well combined, and the seasonings are evenly distributed throughout the mixture.
Now that the ingredients are mixed, let’s move on to the cooking process.
Cooking
Step 1: Preheat the oven
Before cooking the vegan turkey, preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). This will ensure that the turkey cooks evenly and thoroughly.
Step 2: Place the vegan turkey in a baking dish
Transfer the mixed vegan turkey mixture to a baking dish. Make sure the dish is large enough to accommodate the entire mixture and has enough depth to prevent any overflow.
Step 3: Cook the vegan turkey in the oven
Place the baking dish with the vegan turkey in the preheated oven. Allow it to cook for approximately 3 hours and 45 minutes. The cooking time may vary slightly depending on your oven, so keep an eye on it to ensure it doesn’t overcook.
Once the cooking time is complete, it’s time to move on to serving the delicious vegan turkey.
Serving
Step 1: Remove the vegan turkey from the oven
Carefully remove the baking dish with the cooked vegan turkey from the oven. Use oven mitts or hot pads to protect your hands from the heat.
Step 2: Let it cool for a few minutes
Allow the vegan turkey to cool in the baking dish for a few minutes. This will make it easier to handle and slice.
Step 3: Slice and serve the vegan turkey
Once the vegan turkey has cooled slightly, use a sharp knife to slice it into desired portions. Serve the slices on a platter, and garnish with fresh herbs or vegan gravy if desired.
Now that you have learned how to make a delicious vegan turkey roast, it’s time to enjoy the fruits of your labor.
Conclusion
Making a vegan turkey roast doesn’t have to be a difficult or tasteless task. With the right ingredients and instructions, you can create a vegan turkey that looks and tastes like the real deal. This recipe incorporates a variety of herbs and spices to achieve a flavorful and satisfying result. Whether you’re a vegan yourself or hosting a vegan-friendly gathering, this vegan turkey recipe is sure to impress. So why not give it a try this Christmas? Your family will love it, and you’ll be proud to offer a cruelty-free alternative to traditional turkey. Enjoy!
