How To Make Birria Tacos

In the video “How To Make Birria Tacos” by HowToBasic, you will learn the step-by-step process of making authentic Birria Quesa tacos. These tacos are known for their delicious flavor and simplicity, making them the perfect recipe to try out. From preparing the guajillo peppers to shredding the meat and crafting the tacos, the video provides clear instructions and helpful tips to ensure that your tacos turn out perfect. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your whole family and become a favorite in no time. So grab your ingredients and get ready to enjoy some mouthwatering Birria Tacos!

In the video description, the creator invites viewers to connect with them on various social media platforms, such as Facebook, Twitter, Instagram, and TikTok. They also encourage viewers to leave video suggestions in the comments or reach out through their Facebook page or Twitter. So, if you have any questions or want to stay updated with their latest content, make sure to reach out and connect with HowToBasic.

How to Make Delicious Birria Tacos

Are you ready to learn how to make authentic Birria Quesa tacos? These mouthwatering tacos are easy to make and absolutely delicious. In this step-by-step guide, we will walk you through the process of making the best Birria Tacos you’ve ever had. So gather your ingredients and get ready to create a culinary masterpiece that your whole family will love.

Ingredients

Before we begin, let’s gather all the ingredients you will need for this recipe:

• 2 pounds of beef chuck
• 2 pounds of beef short ribs
• 6 dried guajillo peppers
• 6 garlic cloves
• Fresh cilantro
• 1 tablespoon of chili powder
• 1 tablespoon of salt
• 1 tablespoon of ground cumin
• 1 tablespoon of dried oregano
• 1 cup of cheese
• 1 diced white onion
• Corn tortillas
• 4 liters of beef stock

Now that we have everything we need, let’s start preparing the guajillo peppers.

Preparing the Guajillo Peppers

1. Boil the guajillo peppers: In a large bowl, place the dried guajillo peppers and cover them with boiling water. Let them soak for 10 minutes.
2. Drain the water: After 10 minutes, drain the water from the bowl.
3. Remove the tops and seeds: Cut the tops off each pepper and remove all the seeds.
4. Blend the peppers: Place the cleaned peppers into a blender and add a splash of water. Blend until smooth. Set aside for later use.

Preparing the Meat

1. Salt the meat: Generously rub salt on both sides of the beef chuck.
2. Sear the beef chuck: Heat a pan over high heat and sear the beef chuck on both sides until browned. This should take a couple of minutes. Transfer to a bowl.
3. Sear the beef short ribs: Using the same pan, sear the beef short ribs on both sides until nice and brown. Transfer to a bowl.

Preparing the Birria Stew

1. Add beef stock to a pot: Place a large pot on high heat and pour in the beef stock.
2. Add beef chuck, beef short ribs, and seasonings: Add the seared beef chuck, beef short ribs, onion, garlic, chili powder, cumin, oregano, cinnamon sticks, bay leaves, and salt to the pot. Stir well.
3. Add blended guajillo peppers: Finally, add the blended guajillo peppers to the pot and mix thoroughly.
4. Simmer for two hours: Allow the stew to come to a boil and then reduce the heat to low. Let it simmer for two hours, until the meat is tender and falls off the bone.

Removing the Bones and Shredding the Meat

1. Carefully remove the beef chuck and beef short ribs from the pot.
2. Remove the bones from the meat: Using a fork or tongs, remove the bones from the beef chuck and beef short ribs.
3. Shred the meat: Using two forks, shred the beef chuck and beef short ribs into bite-sized pieces. Set aside.

Assembling the Tacos

1. Dunk corn tortillas in the Birria stew: Take a corn tortilla and dunk it into the prepared Birria stew, coating both sides.
2. Place tortillas on a hot frying pan: Carefully place the soaked tortillas onto a hot frying pan.
3. Add shredded meat and cheese: In the center of each tortilla, add a generous amount of shredded meat and sprinkle with cheese.
4. Cook until cheese is melted: Cook the tacos until the cheese is melted and the tortillas are slightly crispy.

Serving the Birria Tacos

1. Pour some Birria stew into a small bowl.
2. Add onions: Dice a white onion and add it to the stew.
3. Dunk each taco in the Birria stew as you eat: To fully enjoy the flavors of the Birria tacos, dip each bite into the Birria stew before indulging.

Conclusion

Congratulations! You have successfully made delicious Birria Tacos. These flavorful and juicy tacos are perfect for any occasion and will surely impress your family and friends. Enjoy the combination of tender meat, cheesy filling, and the rich Birria stew. Now, grab a taco, dunk it in the stew, take a bite, and savor the explosion of flavors. Happy cooking!